Mango American Red Palmer
Original price was: ₹900.00.₹600.00Current price is: ₹600.00.
Kasturi Mango Plant
₹800.00
-23%
Mango Pusa Pitambar
Original price was: ₹1,300.00.₹1,000.00Current price is: ₹1,000.00.
Details:
Description
The Pusa Pitambar mango is a popular Indian hybrid variety known for its exceptional sweetness, smooth, fiberless flesh, and vibrant golden-yellow skin with a reddish blush.
Key Characteristics
- Origin and Parentage: Developed by the Indian Agricultural Research Institute (IARI) in New Delhi, it is a hybrid cross between the ‘Amrapali’ and ‘Lal Sundari’ mango varieties.
- Appearance: The fruits are medium-sized (averaging around 210-225 grams), oblong, and uniform in shape. When ripe, the peel turns an attractive, vibrant yellow-orange, often with a slight red tinge on the shoulders. The flesh is a deep golden-yellow.
- Flavor Profile: It is renowned for its intense, rich, and aromatic flavor, which is often described as honey-like. The sweetness is balanced by a subtle tanginess, resulting in a good sugar-acid blend. It has a high Total Soluble Solids (TSS) content, typically ranging between 16% and 22%.
- Texture: The flesh is juicy, thick, and smooth, with a completely fiberless texture, making it highly desirable for fresh consumption.
- Tree and Yield: The trees are semi-vigorous and regular bearers, making them suitable for high-density and closer planting in orchards. They start bearing fruit relatively early, often within 3-4 years of planting.
Uses
The Pusa Pitambar mango’s excellent flavor and texture make it versatile for both table eating and processing purposes:
- Fresh Consumption: Its smooth, fiberless flesh and rich taste make it a top choice for eating fresh.
- Culinary Applications: The pulp is ideal for use in tropical beverages, smoothies, juices, ice creams, sorbets, and other desserts.
- Processing: With a high pulp content (around 70-73%), it is also well-suited for industrial processing into various mango products.
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