Mango Gaur moti

Ah, the Gaurmoti (or Gaurmati) mango! You’ve likely come across this one because it’s a bit of a “hidden gem” in the mango world, specifically known for saving the day once the regular mango season has ended.

Here is the lowdown on why this variety is special:

1. The “Late-Season” Hero

The most famous trait of the Gaurmoti mango is its timing. While most mangoes (like Alphonso or Kesar) disappear by June or July, the Gaurmoti is a late-season variety. It typically ripens between August and September, making it one of the last high-quality mangoes you can eat before winter.

2. Pedigree and Origin

Gaurmoti is primarily a Bangladeshi variety that has gained massive popularity in West Bengal and other parts of India. It is actually a hybrid (or natural seedling variation) that shares a lot of DNA with the famous Langra and Ashwina mangoes.

• Langra Influence: It gets its incredible sweetness and distinct aroma from the Langra.

• Ashwina Influence: It gets its late-ripening characteristic and hardy tree structure from the Ashwina.

3. Taste and Appearance

• Sweetness: It’s exceptionally sweet, often measured at a Brix level of 18–25% (which is very high!).

• Texture: The flesh is bright yellow, firm yet juicy, and—best of all—fiberless.

• Size: The fruits are medium to large, usually weighing between 200g and 350g.

• Color: It stays green for a long time but turns a beautiful golden-yellow when fully ripe.

Summary Table: Gaurmoti at a Glance